Showing posts with label slavery. Show all posts
Showing posts with label slavery. Show all posts

04 February 2016

Discovering Stories of Slavery

I finished reading Andre Brink’s Philida a while ago and it’s taken a long time to process the violence of the relationship between slave and master in the Cape during the 19th century. I remember hearing that the slaves in South Africa never had it has bad as their counterparts in America.  Of course, I knew that this was propaganda along with other things we were told about the benign nature of our history. However reading the details of rape, whipping, impaling on top of the humiliation of being sold/auctioned, objectification, and the cruelty the slaves were subjected to, was nothing short of distressing.

Brink was inspired by the story of a relative who had owned the farm, Zandvliet, which is now Solms-Delta*.  Francois Brink had fathered four children with his father’s slave, Philida. He had promised that he would marry Philida but the farm is in trouble and his father orders him to marry a white woman from an important family in Cape Town. It wouldn’t do to have reminders of his former transgressions. So Philida is sold and separated from Ouma Nella, the only mother she has known.

The story unfolds in 1830s just before emancipation. Brink, the writer, skilfully juggles with religion, the tensions between the English and Dutch, and relationship between the landowners and the slaves. There were places in the book, though, where I wasn’t sure that a woman would say something quite in the voice that he uses.

There’s a poignant scene in the book which has stuck with me. Slaves were not allowed to wear shoes and one of the slaves on Philida’s new farm secretly makes a pair for each of them so that they can celebrate the emancipation with shoes. And celebrate they do, “…running up and down the street…singing and dancing and kicking up the dust...from now on everything will be different.” Of course they weren’t really free as they were forced to spend a further four years serving an “apprenticeship” on the farm.

Andre Brink was the first Afrikaans writer to have a book banned by the South African government during the apartheid era. He challenged the policies of the Nationalist Party through his writing in books such as A Dry White Season and A Chain of Voices. He died almost a year ago today, aged 79. Philida was long-listed for the Man Booker Prize in 2012.

Philida reflects near the end of the book that “Ouma Nella’s stories… are all that remain now. Perhaps, when the end comes, they are all that can go on living.”


*When Mark Solms bought the farm in 2002, he set about uncovering its history, revealing not only the foundations of the first house built there, but also the remnants of a Stone Age site dating back about 5 000 years ago, and the story of Philida. A museum has been established to preserve the history of the farm as well as the musical heritage of the Cape. 

23 September 2015

Our Blended Heritage

The entrance to the Castle of Good Hope

Since Eidul-Adha*, or the Feast of Sacrifice, falls on Heritage Day this year, I thought I would share a little of our Cape Malay history.

The Slave Lodge 

Soon after Jan van Riebeeck arrived in the Cape, slavery was introduced to satisfy the Dutch East India Company’s need for labour. After an initial shipment of slaves from West Africa, slaves were imported from the east coast of Africa, Madagascar, Mauritius, Ceylon, India, the Malay Peninsula and the islands that make up modern Indonesia. 

For the following 180 years, South Africa was a slave state. Although the slaves were not associated with Malaysia, they spoke Malay, a kind of universal language from the area. The Nationalist Party government in all their wisdom introduced the Population Registration Act in 1950, whereby they divided the “coloured” people into seven (yes, 7) subgroups, one of which was the Cape Malay group.

Some early 20th century  Muslims in the Cape
(courtesy of the Simonstown Heritage Museum)

Many of them were political exiles and skilled craftsmen – carpenters, tailors, and cooks, who were able to earn a living and eventually buy their freedom and settled in the area known as the Bo-Kaap. Many of the slaves managed to hold onto their Muslim faith and culture and even though there was intermarriage, their religion and culture kept them together. 

Young Bo-Kaap residents
Bo-Kaap street 

Perhaps most representative of the blended history of the Cape is Malay cuisine – predominantly Indonesian in origin, the dishes have been influenced by India (curries, rotis, samoosas), Netherlands (baked puddings tarts and biscuits, e.g. melktert to which they added their own nutmeg or cinnamon), and the French Huguenots (preserves); exotic spices have been added to create dishes like bobotie, pickled fish and sosaties and accompaniments of sambals and blatjangs.

*Eidul-Adha, or the Feast of Sacrifice is celebrated about 70 days after Ramadan at the completion of the hajj, or pilgrimage to Mecca - . A young goat or lamb is sacrificed to commemorate Allah’s command to the prophet Ebrahim (or Abraham), to sacrifice his son. The meat from this animal is distributed to the needy, family and friends. 

Read more: 
Echoes of Slavery: Voices from South Africa’s Past by Jackie Loos, published by David Philip 
The Cape Malay Cookbook by Faldela Williams, published by Struik

For more on Heritage in this blog, see also:
The Slave  Route Challenge 
Celebrating Africa
Lavender, Potjiekos and Travel 
Orpheus in Africa 
Walking through History