Do yourself a favour and experience this salad:
- Squash cherry tomatoes into a beautiful bowl until they pop
- Tear a mozzarella ball into shreds
- Bruise basil leaves to release the taste and smell
- Season with a couple of twists of coarse salt and pepper
- Drizzle with olive oil and balsamic vinegar (I used mango and green chili balsamic vinegar)
Serve with ciabatta to mop up the sauce or toast bread and top with salad
Enjoy! (you are allowed to lick your fingers)
Variations - add chopped garlic clove, or chili or use red wine vinegar instead of balsamic.
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